we are perinelli salami
Perinelli Salami is an award-winning SALSA-approved charcturerie producer owned and run by Giuseppe Perinelli and his wife Becky Owens. We supply Marco Pierre White Restaurants - the London Chophouse, Steakhouse Bar and Grill, and New York Italian - under the brand name of Perinelli and Mr White’s Salami Co (see full story here).
If you would like us to supply your restaurant/shop/event, please enquire to request samples, a price list or for ordering at firstname.lastname@example.org, or you can buy direct from Holdsworth Foods. We stock quality butchers, shops, delis, restaurants and bars under our own name,
Giuseppe worked for 20 years as a chef in his native Rome, and in London (including a Michelin-starred restaurant). He learnt to cure and prepare every part of the pig in his family’s village in central Italy during festivity periods. His family ran a grocery store in Rome for many years. Meat-curing and salami-making are his passion. He has attended charcuterie courses in the UK to refine his skills and grow his experience.
Becky speaks Italian and loves Italy - its art, culture, weather and food, She studied at Perugia University for Foreigners and has spent most summers in the Marche region where her parents have a house and at Giuseppe's family home in Rome. Her background is writing. She is helping Giuseppe market and sell the salamis.
“Best salami I’ve ever tasted” —Marco Pierre White
Pictured here with Giuseppe at Bardolino, Swindon, 2018