VENISON AND JUNIPER SALAMI (125g)

venison1.jpg
venison1.jpg

VENISON AND JUNIPER SALAMI (125g)

9.50

In a special recipe, the free range rich dark gamey meat is beautifully combined with the strong distinctive flavour of the cracked juniper berry.

Ingredients: free range wild venison, pork fat, salt, sucrose, juniper berries,

dextrose, spices, antioxidant: sodium ascorbate,

starter cultures, preservatives: sodium nitrite, sodium nitrate.

See allergens in brackets.

Nutritional information: energy 1417.6Kj/339.9Kcal, fat 23.0g of which

saturates 8.6g, carbohydrates 1.6g of which sugars 1.2g, protein 31.3g,

salt 2.9g.

Quantity:
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The salami is ambient and can be kept at room temperature. We recommend storing it in an airtight container after opening to prevent further drying. Slice diagonally for best results.

The salamis are made using edible natural casings that can be eaten or removed before eating.