PORCINI MUSHROOM SALAMI MEDIUM (125g)

porcini2.jpg
porcini2.jpg

PORCINI MUSHROOM SALAMI MEDIUM (125g)

5.50

The unique earthiness of the dried porcini mushroom infuses the free range pork with its rich yet delicate flavour.

Ingredients: free range pork, pork fat, salt, dried porcini mushroom,

sucrose, dextrose, spices, antioxidant: sodium ascorbate

starter cultures, preservatives: sodium nitrite, sodium nitrate.

See allergens in brackets.

Nutritional information: energy 1520.1Kj/364.9Kcal, fat 25.8g of which

saturates 9.3g, carbohydrate 1.6g of which sugars 1.3g, protein 31.0g,

salt 2.9g

Quantity:
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The salami is ambient and can be kept at room temperature. We recommend storing it in an airtight container after opening to prevent further drying. Slice diagonally for best results.

The salamis are made using edible natural casings that can be eaten or removed before eating.