Our guanciale is cured pig's cheek that has been rubbed with salt, spices and herbs and airdried for six weeks. It is the main ingredient for the famous Italian pasta all'amatriciana and can be used also for pasta carbonara and many other recipes.
Ingredients: free range pork, salt, herbs, antioxidant: sodium ascorbate,
See allergens in brackets.
Nutritional information: energy 3286.2Kj/785.8Kcal, fat 83.5g of which
saturates 30.3g, carbohydrate 0.2g of which sugars 0.0g, protein 7.8g,