Our guanciale is cured pig's cheek that has been rubbed with salt, spices and herbs and airdried for six weeks. It is the main ingredient for the famous Italian pasta all'amatriciana and can be used also for pasta carbonara and many other recipes.
Ingredients: free range pork, salt, pepper, herbs, spices, potassium nitrate
Allergens in brackets. Please note that we use flavourings and spices packed in factories that handle cereals, nuts (including peanuts), soya, sesame and products containing gluten.