CLASSIC SALAMI MEDIUM (125g)

garlic and pepper3.jpg
garlic and pepper3.jpg

CLASSIC SALAMI MEDIUM (125g)

5.50

In this Italian classic, garlic and coarsely ground black pepper are in perfect combination to enhance the flavour of the free range pork meat.

Ingredients: free range pork, salt, white wine vinegar (sulphites), sucrose, black pepper, garlic, mace, starter culture, preservatives: sodium nitrite, sodium nitrate.

Allergens in brackets.

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The salami is ambient and can be kept at room temperature. We recommend storing it in an airtight container after opening to prevent further drying. Slice diagonally for best results.

The salamis are made using edible natural casings that can be eaten or removed before eating.