CLASSIC SALAMI MEDIUM (125g)

garlic and pepper3.jpg
garlic and pepper3.jpg

CLASSIC SALAMI MEDIUM (125g)

5.50

In this Italian classic, garlic and coarsely ground black pepper are in perfect combination to enhance the flavour of the free range pork meat.

Ingredients: free range pork, pork fat, salt, sucrose, spices, dextrose,

antioxidant: sodium ascorbate, starter cultures,

preservatives: sodium nitrite, sodium nitrate. See allergens in brackets.

Nutritional information: energy 1512.4Kj/363.1Kcal, fat 26.0g of which

saturates 9.3g, carbohydrate 1.3g of which sugars 1.2g, protein 30.8g,

salt 3g.

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The salami is ambient and can be kept at room temperature. We recommend storing it in an airtight container after opening to prevent further drying. Slice diagonally for best results.

The salamis are made using edible natural casings that can be eaten or removed before eating.