APPLE AND CIDER MEDIUM (125g)

apple and cider1.jpg
apple and cider1.jpg

APPLE AND CIDER MEDIUM (125g)

5.50

In a modern twist, this free range salami classically combines pork and apple with a fizz of dry cider.

Ingredients: free range pork, pork fat, salt, dried apple (sulphites),

cider(sulphites) sucrose, dextrose, antioxidant: sodium ascorbate,

starter cultures, preservatives: sodium nitrite, sodium nitrate.

See allergens in brackets.

Nutritional information: energy 1514.4Kj/363.5Kcal, fat 25.5g of which

saturates, 9.2g carbohydrate 2.9g of which sugars 2.7g, protein 30.3g

salt 2.9g

 

Quantity:
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The salami is ambient and can be kept at room temperature. We recommend storing it in an airtight container after opening to prevent further drying. Slice diagonally for best results.

The salamis are made using edible natural casings that can be eaten or removed before eating.